I almost couldn't believe my luck when I found a bag of maple syrup flakes at BulkBarn! I had read about them in my CleanEating magazine, and I even googled them to see if I could order them from somewhere! It was crazy expensive to ship them, so I just gave up.
I've only tried them in my tea, which is pretty delicious but I'd love to try them in this new recipe.
Maple Flake Crusted Chicken
Ingredients:- 6 ea 6 oz Chicken Breast
- ½ cup olive oil
- 2 ea shallots, chopped
- 1 ea fresh rosemary stalk
- 1 cup Japanese bread Crumb (Panko)
- ½ cup Medium Maple Flakes
- 1 tablespoon chopped herbs
- ½ teaspoon sea salt
- 1 pinch ground white pepper
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons clarified butter
- Marinate the chicken breast with olive oil, shallots and rosemary stalk for 4 hours
- Mix together the panko, maple flakes, chopped herbs, salt and pepper
- Pan sear the chicken breast on both side and let rest for 3 minutes
- Place the Dijon mustard on top of the chicken breast and cover with the panko/maple flake mixture
- Drizzle the clarified butter on the mixture and bake in a preheated oven at 350 degrees until done
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